Punchbowl Cake

1 box of yellow cake mix (no pudding!)
1 16-oz. bag of strawberries
1 large tub of cool whip
1 16-oz. can of crushed pineapple, drained
1 large box of vanilla pudding
1 bag of strawberry pie jell
cherries and/or shredded chocolate bar (topping)
Mix pie jell and strawberries, let set for 30 minutes. Make cake according to directions, let it cool. Prepare pudding as directed. Break cake in half, put one piece in the bottom of the punchbowl and cover with pudding. In layers, add half the can of pineapple, half the strawberry mixture and cool whip. Add cake and repeat. The bowl should be full. Top with cherries or a shredded chocolate bar.

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