So I hauled my big carcass out of my chair and went to make egg rolls today. Was it ever worth it! I came home with the lion’s share of egg rolls because Stacey and her family don’t eat as many as we do. This time around we added more sugar to the mix, so this batch was even better than the first we made. It was time well spent with good friends and good food.

We again used pork and chicken.

This is what the paper looks like before it is soaked in hot water.

The wrappers become pliable after being dipped in hot water.

Stacey can wrap them much neater than I can!

A few examples of the finished product….